"Jambotte (fresh vegetable meatless mixture). Ingredients 1. 3 fresh zucchini, cut into chunks 2. 2 cups fresh string beans, parboiled 3. 2 celery stalks, 2 carrots, ½ green pepper 4. 2 medium potatoes, herbs (parsley and basil) 5. 3 cloves garlic 6. 3 green onions 7. 1 large can crushed tomatoes 8. 3 cups ditalini (name of pasta) 9. 5 tablespoons olive oil 10. Salt and pepper to taste 11. Grated cheese Cube and chunk vegetables into bigger than bite-size pieces. Sautee garlic in olive oil, then add onions, diced pepper, carrots, celery, and zucchini. Add potatoes, herbs, large can of tomatoes. Let it simmer about 1/2 hour. Then add string beans, salt, and pepper to taste. In a separate pot, cook ditalini in salted water. Drain, then add to mixture-- soupy to taste, but vegetables should be submerged in tomato. To make it more soupy add 1 cup of water. Serve hot. Serves 4-6."