Oven-Baked Tangy Ginger-Soy Cabbage Rolls

CiaoBella

creator

9/14/2025

date

servings

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Original Prompt

"Asian flavors cabbage rolls"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Oven-Baked Tangy Ginger-Soy Cabbage Rolls

asian cabbage pork savory ginger gluten-free

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Name: Oven-Baked Tangy Ginger-Soy Cabbage Rolls
Yield: 6
Ingredients: 1 large green cabbage (about 2-3 pounds); 1 lb ground pork; ½ cup shiitake mushrooms, finely chopped; 1 small carrot, grated; 3 green onions, thinly sliced; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp soy sauce (use tamari for gluten-free); 1 tbsp toasted sesame oil; 1 tbsp hoisin sauce; 1 tsp brown sugar; 1 tsp rice vinegar; 1 tsp cornstarch mixed with 2 tbsp water; Salt and freshly ground black pepper, to taste; 1 cup low-sodium chicken broth; 1 tbsp vegetable oil; Optional garnish: sliced red chili, toasted sesame seeds

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