Spicy Ma Po Bean Curd with Lemongrass Pork

DG-4191152

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8/19/2025

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Original Prompt

"Recipe for Ma Po Bean Curd tossed in spicy minced meat sauce served with steamed rice and chopped lemongrass pork with tofu"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Silky tofu in a fiery minced meat sauce paired with fragrant lemongrass pork, served over fluffy steamed rice.

spicy tofu pork asian simmer

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Comments

Name: Spicy Ma Po Bean Curd with Lemongrass Pork
Yield: 3
Ingredients: 14 oz firm tofu, cut into 1-inch cubes; 8 oz ground pork; 1 tbsp vegetable oil; 2 tbsp fermented black beans, rinsed and chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp doubanjiang (spicy chili bean paste); 1 tbsp soy sauce; 1 tsp sugar; 1/2 cup chicken broth; 1 tbsp cornstarch mixed with 2 tbsp water; 2 stalks lemongrass, finely chopped (white part only); 1/2 tsp white pepper; 2 green onions, sliced; 2 cups steamed jasmine rice; Salt to taste

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