Slow-Cooked Lamb Tagine with Apricots and Almonds

DG-8677344

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2/3/2026

date

servings

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Original Prompt

"A lamb tagine with dried apricots and almonds, flavored with warm spices such as cumin, coriander, and cinnamon, slow-cooked until tender."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb simmered with dried apricots, almonds, and warm spices for a rich, aromatic Moroccan-inspired stew.

lamb moroccan slow-cooked spicy stew driedfruit

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Comments

Name: Slow-Cooked Lamb Tagine with Apricots and Almonds
Yield: 4
Ingredients: 800g lamb shoulder, cut into chunks; 150g dried apricots, halved; 100g blanched almonds; 2 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp chili flakes (optional); 400ml chicken or vegetable stock; 1 tbsp tomato paste; 1 tbsp honey; Fresh coriander, chopped (for garnish); Salt and black pepper to taste

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Slow-Cooked Lamb Tagine with Apricots and Almonds

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Slow-Cooked Lamb Tagine with Apricots and Almonds

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