Protein-Powered Slow Cooker Enchilada Soup

meagdfit

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1/20/2026

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servings

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Original Prompt

"A healthy high protein enchilada soup recipe for the slow cooker"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing, high-protein enchilada soup slow-cooked to perfection with lean chicken, beans, and a zesty tomato base.

healthy high-protein slow-cooker soup low-fat

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Comments

Name: Protein-Powered Slow Cooker Enchilada Soup
Yield: 6
Ingredients: 1 lb skinless, boneless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (15 oz) diced tomatoes with green chilies; 1 cup low-sodium chicken broth; 1 cup frozen corn; 1 small onion, diced; 3 cloves garlic, minced; 2 tablespoons enchilada sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro; 1/2 cup reduced-fat shredded cheddar cheese (optional, for topping); 1/2 cup nonfat Greek yogurt (optional, for topping); 1 tablespoon olive oil

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Protein-Powered Slow Cooker Enchilada Soup

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Protein-Powered Slow Cooker Enchilada Soup

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