"Shrimp & Grits5 minute gritsChicken brothHeavy creamYellow bell pepper Green bell pepper Green onionsGreen onionsTomatoes Shredded cheddar cheese Cajun seasoningSalt and pepper ButterOven 375°Use oven safe skillet. I prefer a cast-iron.Prepare grits according to directions replacing the water with chicken broth (3/4 chicken broth 1/4 heavy cream). Add a little melted butter.Chopped vegetables, separating the white part of the green onion. Once grits are about done at the vegetables and chopped bacon. Salt and pepper and Cajun seasoning to taste. Stir in cheese.Seasoned shrimp with Cajun seasoning. Place on top. Add a few pats of butter on top of shrimp. Place in oven cook at 375° for 12 to 15 minutes.Remove from oven top with diced tomatoes and chop"