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Herb-Roasted Chicken Thighs with Peas and Carrots
Original Prompt
"pernas com coxas de frango no forno com ervilhas congeladas e cenouras congeladas"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Juicy, large chicken thighs baked with a zesty lemon and herb marinade, paired with tender peas and carrots. This easy oven-only recipe delivers bold flavors and vibrant colors without extra steps, perfect for hearty weeknight dinners. The bigger chicken pieces stay moist and flavorful, making this family-friendly meal both satisfying and simple.
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