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Modernised Pineapple Upside-Down Cake with Coconut Caramel, Sichuan Pepper Crust & Lime Chantilly
Original Prompt
"Pineapple Upside-Down Cake with Coconut Caramel, Sichuan Pepper Crust & Lime Chantilly. Includes compressed pineapple slices marinated in rum and brown sugar, coconut caramel glaze with sea salt, cake batter with Sichuan pepper and lime zest, lime Chantilly cream, garnished with micro basil and edible flowers. Serves 4."
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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