Jamaican-Southern Thai Peanut Chicken Patties with Roasted Asparagus

Godsroyaldiva

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4/4/2026

date

servings

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Original Prompt

"Thai peanut ground chicken satay without coconut milk, using low sodium and low sugar ingredients, suitable for meal prepping, with Jamaican or Southern American flavor influences, using Mrs. Dash and Kinders sauces, and including green and yellow bell peppers and white onion."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Thai-spiced chicken patties paired with olive oil and herb-seasoned roasted asparagus, ideal for flavorful meal prep.

chicken thai jamaican mealprep vegetables easy

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Comments

Name: Jamaican-Southern Thai Peanut Chicken Patties with Roasted Asparagus
Yield: 6
Ingredients: 1.5 lbs ground chicken; 1/2 cup white onion, finely chopped; 1/2 cup green bell pepper, finely diced; 1/2 cup yellow bell pepper, finely diced; 2 tbsp natural peanut butter (no sugar added); 2 tbsp Kinders Mild Original Sauce; 1 tbsp low sodium soy sauce; 1 tbsp Mrs. Dash Garlic & Herb seasoning; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tbsp apple cider vinegar; 1 tsp fresh grated ginger; 1 garlic clove, minced; 1 tbsp extra virgin olive oil; 1 lb asparagus, trimmed; 1 tbsp extra virgin olive oil (for asparagus); 1 tsp Mrs. Dash Garlic & Herb seasoning (for asparagus); 1/2 tsp black pepper (for asparagus)

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Jamaican-Southern Thai Peanut Chicken Patties with Roasted Asparagus

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