Jamaican Curry Salmon with Quinoa and Asparagus

Godsroyaldiva

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3/1/2026

date

servings

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Original Prompt

"A Jamaican style curry salmon recipe served with quinoa and asparagus, low sodium, low sugar, low carb, dairy-free, using imperial units, suitable for meal prepping and muscle maintenance."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Jamaican-style curry salmon paired with fluffy quinoa and crisp asparagus, perfect for low-sodium, low-carb meal prep supporting muscle maintenance.

jamaican lowcarb dairyfree mealprep muscle healthy

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Comments

Name: Jamaican Curry Salmon with Quinoa and Asparagus
Yield: 4
Ingredients: 1 lb salmon fillets, skin removed; 1 tbsp coconut oil; 1 tbsp Jamaican curry powder; 1 tsp ground turmeric; 1/2 tsp ground allspice; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 2 cloves garlic, minced; 1/2 inch fresh ginger, grated; 1/2 cup low-sodium chicken broth; 1 tbsp lime juice; 1 cup dry quinoa; 2 cups water; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 tbsp olive oil; 1/4 tsp salt (optional, or low sodium alternative); Fresh cilantro for garnish

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