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Hearty Beef and Cabbage on Roasted Potatoes
Original Prompt
"Recipe for beef and cabbage served over roasted potatoes, suitable for a beginner cook, low sodium, anti-inflammatory, and diabetes-friendly."
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tender beef and cabbage served on crispy roasted potatoes, low sodium and anti-inflammatory. Per serving: approx. 350 kcal, 28g protein, 16g fat, 25g carbs, 5g fiber, 150mg sodium.
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