" Ingredients 1. 2 boxes white mushrooms, chunked 2. 2 cloves fresh garlic, chopped; herbs (basil, oregano, garlic powder, salt and pepper to taste) 3. 3 tbsp olive oil In large frying pan add oil, brown garlic, add herbs and diced raw mushrooms. Stir constantly until all ingredients are absorbed. Cover and simmer slowly until juice is formed. Turn off and let stand 10 minutes before serving. May be served plain or on pasta, steak, or rice. Serves 4. "