Roasted Veggie and Brown Rice Medley with Sweet Potato

DG-3181765

creator

2/4/2024

date

servings

bookmarks

Original Prompt

"anti inflammatory lunch with vegetables "

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted Veggie and Brown Rice Medley with Sweet Potato

anti-inflammatory vegetables roasted lemon-herb gluten-free vegan

hide ads

Similar ideas from the DishGen community.

Creamy Avocado Coconut Refresher

6/4/2025eat2live

Berry Green Protein Power Smoothie

6/4/2025eat2live

Herbal Cassava Orzo Vegetable Stew

5/13/2025Muffin

Comments

Name: Roasted Veggie and Brown Rice Medley with Sweet Potato
Yield: 4
Ingredients: 2 large zucchinis, sliced; 2 bell peppers (red and yellow), sliced; 1 red onion, sliced; 2 cups cherry tomatoes; 1 cup button mushrooms, sliced; 1 small sweet potato, diced; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon sea salt; ¼ teaspoon black pepper; Juice of 1 lemon; 2 tablespoons fresh parsley, chopped; 2 cups cooked brown rice

No comments yet.

Create Your Own Recipe with DishGen

Roasted Veggie and Brown Rice Medley with Sweet Potato

DishGen

Roasted Veggie and Brown Rice Medley with Sweet Potato

Related Recipes

Comments