"Crispy Shredded Beef recipe converted to metric units for 3-4 servings. Use 450 g top round, flank steak, or sirloin. Include marinade with 15 ml soy sauce, 15 ml Shaoxing wine or mirin, 5 ml sesame oil, 1/8 tsp white or black pepper, and 1 egg white. Use 120 g cornstarch for coating. Include 3 cloves garlic minced, 1 medium carrot in thin matchsticks, and about 720 ml neutral oil for frying. Sauce with 30 ml soy sauce, 22 ml dark soy sauce, 30 ml rice vinegar, 45 ml ketchup, 45 ml honey, 1 tsp crushed red pepper, and 7.5 ml cornstarch. Provide detailed cooking steps as in original recipe."