Crispy Oven-Baked Tomato Rings with Savory Herbed Panko

CiaoBella

creator

9/21/2025

date

servings

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Original Prompt

"baked tomato rings"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy Oven-Baked Tomato Rings with Savory Herbed Panko

vegan baked appetizer gluten-free plant-based savory

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Name: Crispy Oven-Baked Tomato Rings with Savory Herbed Panko
Yield: 4
Ingredients: 3 large ripe tomatoes, sliced into ½-inch thick rings; 1 cup panko breadcrumbs (gluten-free if desired); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ cup unsweetened plant-based milk (almond, oat, or soy); 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg); 2 tablespoons olive oil or avocado oil, divided; 1 tablespoon finely ground toasted sunflower seeds or crushed almonds (to add a nutty, savory flavor as nutritional yeast substitute); Fresh parsley, finely chopped (for garnish)

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Crispy Oven-Baked Tomato Rings with Savory Herbed Panko

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Crispy Oven-Baked Tomato Rings with Savory Herbed Panko

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