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Creamy Vodka Farfalle with Tomato Basil Sauce
Original Prompt
"14 oz of farfalle pasta with organic tomato basil sauce, salt, pepper, olive oil, 1/4 cup heavy cream, 59 mL vodka, shredded parmesean cheese, fresh garlic"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Indulge in a luscious farfalle pasta tossed in a rich organic tomato basil sauce, enhanced with a splash of vodka and a touch of heavy cream for silky smoothness. Fresh garlic and fragrant basil combine with shredded Parmesan to deliver a comforting, elegant dish perfect for a cozy dinner or weekend treat.
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