Creamy Japanese Persimmon Shira-ae Salad with Hot Honey

DG-4191152

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1/11/2026

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Original Prompt

"Japanese-style persimmon dressed salad (Shira-ae) with hot honey, using tofu, konnyaku, carrots, and persimmons in a creamy tofu sauce with white miso and a touch of soy sauce, flavored with fresh ginger and negii."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Japanese-style salad featuring tofu, konnyaku, and sweet persimmons in a creamy miso-tofu dressing with a zing of ginger and a drizzle of warm honey-soy glaze.

japanese salad tofu persimmon miso healthy

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Comments

Name: Creamy Japanese Persimmon Shira-ae Salad with Hot Honey
Yield: 4
Ingredients: 1 block (14 oz) firm tofu, drained; 4 oz konnyaku, thinly sliced; 2 medium persimmons, peeled and sliced; 1 medium carrot, julienned; 2 tablespoons white miso paste; 1 tablespoon soy sauce; 1 teaspoon grated fresh ginger; 2 green negii (Japanese green onions), finely chopped; 2 tablespoons hot honey (honey warmed with a pinch of chili flakes); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Creamy Japanese Persimmon Shira-ae Salad with Hot Honey

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Creamy Japanese Persimmon Shira-ae Salad with Hot Honey

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